• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

在这里学什么？

The Culinary Food Science degree program is a food science-based degree in which students develop basic culinary skills along with knowledge of the accompanying sciences. As a graduate, you’ll combine food product development skills and entrepreneurial talents with scientific and technological knowledge.

The Department of Food Science and Human Nutrition is jointly administered by the College of Agriculture and Life Sciences and the College of Human Sciences.

Culinary food science is an interdisciplinary degree combining a strong food science foundation with acquisition of culinary skills. The program includes chemistry, organic chemistry, biology, microbiology, and biochemistry as well as quantity food production, fine dining management, and food safety and sanitation. Internship experience in the food industry or culinary business is required. Culinary food science graduates are qualified to work as managers and specialists in food research, product development, culinary applications, and food marketing and sales.

所属院系

进入哪个院系学习？ College of Agriculture and Life Sciences

中国学生入学要求

为来自中国的学生设计 Students must have completed a high school or equivalent qualification. English language requirement: TOEFL: 71 IBT with a 17 or above on the Speaking and Writing sections 17 on all sections on the Paper Based TOEFL (PBT); IELTS: 6.0 overall score with all sub scores 5.5 or above; PTE: 48 overall score.

课程信息

学制：全日制(4 年)

学费：US$26,140.00 (¥ 169,228) /年

开学时间：2022八月23日

申请截止日期：

留学地点：College of Agriculture and Life Sciences138 Curtiss Hall,513 Farm House Ln.,AMES,Iowa,50011, United States